Share |

Red Potato Salad with Kronos Greek Yogurt

Menu transparencies make Kronos Nonfat Greek Yogurt the perfect 1:1 recipe substitute for mayo and sour cream. Its thick, creamy texture delivers multiple health benefits and endless menu options. Here, it replaced mayo for a healthy twist.

At a glance
Main Ingredient
Greek yogurt, Red skin potatoes
Cuisine Type
American
Menu Part
Side Dish
Serves
4-5
Yield: 4-5

Ingredients

6-8 red skin potatoes
2 Tbsp. red bell pepper, diced
2 Tbsp. celery, diced
3 Tbsp. Kronos Greek Yogurt
2 Tbsp. fat free sour cream
1 Tbsp. brown mustard
2 Tbsp. fresh chives, finely chopped
1 tsp. Kosher salt
1/2 tsp. ground black pepper

Methods/Steps

  1. Boil the potatoes whole. Once fork tender, remove from heat, drain and rinse under cold water. Place in fridge until cool. Cut into bite size pieces.
  2. Combine the potatoes, celery and peppers in a bowl and add the sour cream, yogurt and mustard. Stir until all ingredients are mixed and the potatoes are evenly coated.
  3. Mix in 1 Tbsp. of the chives, reserving the rest for garnish. Salt and pepper to your taste. Refrigerate for at least 1 hour, garnish with the remaining chives and serve.

Related Terms:

Greek yogurt, Red skin potatoes, American, Side Dish

Advertisement

Advertisement

Comments

Login or register to post comments