Red Lentil Soup with Mango Raita

1. In a large, heavy pot, combine, lentils, onions, bay leaves, spices, and chicken stock and bring to a boil. Lower heat and simmer until lentils are tender, about 45 min. Remove the bay leaves.

2. Transfer soup to blender or food processor and puree until smooth.Return to saucepan and add more stock or water if necessary. Season to taste.

3. For raita, combine ingredients in large bowl and refrigerate at least 1 hr. Top soup with raita and garnish with fresh cilantro, if desired.