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Red Coastal Snapper

Olives, currants and capers add an outstanding twist to this presentation of red snapper. The potatoes and black beans mellow the dish out.

At a glance
Main Ingredient
Seafood
Cuisine Type
American
Menu Part
Entrée
Serves
12
Yield: 12

Ingredients

8 tomatoes, chopped
2 garlic cloves, diced
3 tbsp. capers
1⁄4 cup green olives, sliced
3 tbsp. currants, plumped
Olive oil, as needed
12 6-oz. red snapper filets
3⁄4 cup scallions, sliced
Herbed new potatoes,
as needed
Seasoned black beans, as needed



Methods/Steps

1. In a sauce pan over medium heat, combine tomatoes, garlic, capers, olives and raisins. Simmer approx. 20 min. until sauce reaches desired consistency. Reserve warm.

2. Film a skillet will oil and heat over a medium-high flame. Season snapper filets. Sauté meat side down, until done, approx. 5-7 min. each.

3. Plate fish, cover with tomato sauce and garnish with scallions. Serve with herbed potatoes and black beans.

Related Terms:

Seafood, American, Entrée

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