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Pub-Style Poutine Fries

One of the best-known of all pub flavors gives a new dimension to crispy Tavern Traditions Beer Battered Fries.  Serve plenty of napkins with this Canadian favorite.

At a glance
Main Ingredient
Potatoes
Cuisine Type
American
Menu Part
Side Dish
Serves

Ingredients

6 oz. Tavern Traditions Thin Regular Cut Beer Battered Fries (#45Q)
3 oz. Cheese Curds, unbreaded, fresh or frozen
4 oz. Guinness®-infused Brown Gravy (see recipe)
Pinch Parsley, chopped
 

Methods/Steps

  1. Prepare fries according to the directions on the package.
  2. Cover with the gravy.
  3. Top with the cheese curds and parsley.

Guinness Gravy:
1 ½ oz. Guinness Stout
2 ½ oz. prepared Brown Gravy

  • Simmer gently for a few minutes, to give the Guinness a chance to cook off and the sauce to reduce very slightly.

Related Terms:

Potatoes, American, Side Dish

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