Potato Pizza with Rosemary

1. In a large pot of boiling water, boil potatoes until done. Allow to cool, peel and slice thinly, about 1⁄4-in. Set aside.

2. Roll out dough into 8 individual 8-in. portions. Spread white sauce over each pizza and top with half the rosemary.

3. Sprinkle 1⁄2 cup Parmesan over pizzas and top each pizza with potato slices.

4. Add remaining rosemary and cheese. Bake in very hot oven until done, about 12-15 min. Drizzle with olive oil and serve immediately.