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Potato Chips with Blue Cheese and Crispy Shallots

These handmade chips are crunchy and delicious. Topped with fried shallots and blue cheese they make a delectable appetizer.

At a glance
Main Ingredient
Potatoes
Cuisine Type
American
Menu Part
Side Dish
Serves
8
Yield: 8

Ingredients

1 lb. baking potatoes
Corn oil, as needed
6 large shallots
Salt and pepper, as needed
1 cup blue cheese, crumbled

Methods/Steps

1. Slice potatoes about 1⁄2-in. thick. Rinse and pat with paper towels until dried completely.
In a large pot, heat oil and fry potatoes until golden.

2. Slice shallots with a mandoline. Fill a small pan with oil and fry shallots until golden, about 10 min.

3. Place potatoes in dish and season with salt and pepper. Top with blue cheese and shallots.

Related Terms:

Potatoes, American, Side Dish

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