Potato Board Sampling

Sun-dried Tomato and Parmesan Potatoes:
1 1⁄2 cups crushed, cooked potatoes
1 1⁄2 tbsp. sun-dried red tomatoes
1 1⁄2 tbsp. sun-dried yellow tomatoes
2 tsp. roasted garlic paste
1⁄4 cup heavy cream
2 tbsp. butter, softened
3 tbsp. olive oil
1 tbsp. chopped basil
Salt and pepper, to taste
1⁄2 oz. shaved Parmesan

Pan Roasted Smoked Potatoes:
2 Yukon fingerling potatoes, smoked
2 purple Peruvian potatoes, smoked
2 red bliss potatoes, smoked
2 red thumb potatoes, smoked
2 oz. vegetable oil
Salt and pepper, to taste
1 tsp. fines herbes
Thyme sprig, for garnish