Cubes of pork are marinated in a spicy blend of ingredients. After grilling the fragrant pork is served on thick slices of Italian bread for a delicious treat.
1. In a large bowl, mix together all ingredients except the bread. Marinate pork 4-24 hrs.
2. Remove pork from marinade and thread onto skewers. Grill over hot coals or under the broiler.
3. Pull meat off skewers and serve on bread.
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