Share |

Pomegranate Granita

Granita is a semi-frozen dessert of sugar, water, and flavorings. Related to sorbet and Italian ice, it has a coarser, more crystalline texture and can be made with any type of fruit juice or coffee.

At a glance
Main Ingredient
Cuisine Type
American
Menu Part
Dessert
Serves
6
Yield: 6

Ingredients

6 pomegranates
1⁄3 cup sugar to taste
1⁄2 cup pomegranate arils for garnish

Methods/Steps

1. Juice pomegranates, making about 3 cups. (To juice a pomegranate, slice in half crosswise and use citrus juicer.)

2. Combine pomegranate juice with sugar in large bowl. Stir until sugar dissolves.

3. Follow directions for automatic ice cream freezer or put in a large mixing bowl in freezer. Stir every 30 min. until frozen and fluffy.

Related Terms:

American, Dessert

Advertisement

Advertisement

Comments

Login or register to post comments