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PLUS Spaghetti with Green Beans & Tomatoes

Simple and delicious this dish combines enriched spaghetti, fresh green beans, tomatoes, garlic and shallots.

At a glance
Main Ingredient
Pasta, Vegetables
Cuisine Type
Italian
Menu Part
Entrée
Serves
4 to 6 servings
Yield: 4 to 6 servings

Ingredients

1/4 cup extra virgin olive oil
2 shallots, minced
2 cloves garlic, minced
6 medium tomatoes, diced, peeled, seeded
Salt to taste
Freshly ground black pepper to taste
1 tbsp. fresh Italian parsley, chopped
2 tsp. fresh thyme, chopped
1 box Barilla Plus Spaghetti
2 cups green beans, coarsely chopped

Methods/Steps

1. Bring large pot of water to boil. Heat olive oil in large skillet. Add shallots and sauté until golden.

2. Add garlic and cook 1 min. Add tomatoes; season with salt and pepper. Simmer 5 mins. Add parsley and thyme.

3. Cook Plus Spaghetti according to package directions. Add green beans for last 4 mins. of cooking time. Drain and add pasta and green beans to sauce. Mix well and serve.

Recipe by BARILLA

Related Terms:

Pasta, Vegetables, Italian, Entrée

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