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Plum Good Turkey Meatballs

A baked turkey meatball that is both moist and tender, is served with a tangy plum sauce. Add rice on the side to make sure not a bit of the sauce is left behind.

At a glance
Main Ingredient
Poultry
Cuisine Type
American
Menu Part
Appetizer
Serves
20
Yield: 20

Ingredients

8 oz. pitted prunes
6 tbsp. hot water
1 lb. ground turkey
3 tbsp. grated parmesan cheese
1⁄2 tsp. granulated garlic
1 tsp. salt
1 tbsp. Italian herb seasoning
1⁄2 tsp. pepper
1 large egg
2⁄3 cup bread crumbs

Methods/Steps

1. In a food processor, combine prunes and hot water. Pulse until prunes are finely chopped and forms a puree. Reserve.

2. In a large bowl, combine 2 tsp. plum puree with remaining ingredients. Form into 1-oz. meatballs. Bake, on sheet pan, in a hot oven 18-22 min. until cooked.

Related Terms:

Poultry, American, Appetizer

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