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Pinchitos de Sandia con Tomate

Watermelon and tomato are artfully combined on a skewer for this delightful appetizer. Simply dressed with vinegar and oil, the fresh flavor shines through.

At a glance
Main Ingredient
Cuisine Type
Spanish
Menu Part
Appetizer
Serves
2
Yield: 2

Ingredients

6 bamboo skewers
6 cubes (1-in.) seedless watermelon
3 baby tomatoes, cut in half
2 tbsp. Sherry vinegar
6 tbsp. Almazara olive oil
Pinch salt
Chopped fresh mint leaves

Methods/Steps

1. On each skewer, thread 1 watermelon cube and 1 tomato half.

2. Whisk together Sherry vinegar and olive oil in a small bowl. Drizzle dressing over watermelon and tomatoes; sprinkle with salt and chopped mint.

Recipe from Chefs Jose Andrés and Jose Picazo

Related Terms:

Appetizer, Spanish

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