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Peppered Salmon & Goat Cheese Rollups

Smoked salmon, tomatoes and onions are delicious on flatbread spread with a tangy goat cheese mixture. This wrap makes a delightful sandwich.

At a glance
Main Ingredient
Seafood
Cuisine Type
American
Menu Part
Sandwich/Wrap
Serves
8
Yield: 8

Ingredients

12 oz. goat cheese, crumbled
3 tbsp. fresh mint leaves, chopped
8 lavash-style flatbreads
16 oz. peppered smoked salmon, flaked
3 ripe tomatoes, sliced
1 red onion, shaved
2 cups pea shoots (or radish sprouts)

Methods/Steps

1. Puree goat cheese with chopped mint. Season tomatoes with salt and pepper.

2. To assemble sandwiches, spread each flatbread with 1 1⁄2 oz. goat cheese. Top with 2 oz. of salmon, and remaining vegetables. Roll sandwich tightly and serve.

Related Terms:

Seafood, American, Sandwich/Wrap

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