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Peas and Morels with Mint

A delightfully delicate dish of tender peas, brightened with the flavors of lemon zest and mint. Refreshing and delicious.

At a glance
Main Ingredient
Beans/Legumes
Cuisine Type
American
Menu Part
Side Dish
Serves
8
Yield: 8

Ingredients

6 cups English peas, hulled
2 tbsp. olive oil
2 tsp. lemon zest
2 tbsp. butter
2 stalks spring garlic, thinly sliced (or scallions)
2 tbsp. fresh mint, chopped
Salt and pepper

Methods/Steps

1. In a large sauté pan, combine peas, oil, and zest with 4 tbsp. water. Place over high heat for 4-5 min. until peas are tender and water is nearly gone. Add butter, melt and remove from heat.

2. Toss in garlic and mint and season to taste with salt and pepper.

Recipe from Chefs From Marc Valiani and Jody Denton

Related Terms:

Beans/Legumes, American, Side Dish

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