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Pear and Blue Cheese Focaccia

Fruit and rich cheese make an excellent combination. A new way to serve up a pizza style that will delight your customers.

At a glance
Main Ingredient
Cuisine Type
American
Menu Part
Appetizer
Serves
24
Yield: 24

Ingredients

4 lbs. frozen pizza or bread dough, thawed
Olive oil, as needed
1 lb. 12 oz. well-drained Pacific Northwest diced canned pears
Dried thyme leaves, to taste
10 oz. blue cheese, crumbled

Methods/Steps

1. Roll dough to fit an 18- x 26-in. sheet pan. Press dimples all over surface with fingertips. Brush dough with olive oil.

2. Scatter with diced pears; sprinkle with thyme and cheese.

3. Bake at 400°F until crust is browned and cheese melts, about 10 min.

4. Cut into 24 squares, about 4 1⁄2 x 4 1⁄2 in.

Related Terms:

American, Appetizer

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