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Pasta with Carrot Marinara Sauce

Add a little stealth health to classic pasta with marinara with this recipe, which infuses the sauce with puréed baby carrots. This recipe also features diced onion, fresh basil and chopped garlic.

At a glance

Main Ingredient

Pasta

Cuisine Type

Italian

Menu Part

Entrée

Serves

16 servings

Yield: 16 servings

Ingredients

4 oz. olive oil blend
12 oz. diced onion
1⁄2 lb. puréed baby carrots
1⁄2 oz. chopped garlic
31⁄2 lb. diced tomato in purée
1⁄2 oz. chiffonade fresh basil
Black pepper
16 portions cooked pasta

Methods/Steps

1. Heat oil, and sauté onions and carrots until soft.

2. Add garlic, and sauté until caramelized, about 5 minutes.

3. Add tomatoes and basil, reduce to a simmer and cook about 35 minutes. Season to taste with pepper and serve with heated pasta.

Recipe by The University of New Hampshire, Durham

Related Terms:

Pasta, Italian, Entrée

Comments

Kennesaw State University named Innovator of the Year at #NRAShow2013. Also honored for sustainability at Innovation awards.

- fsdeditor

11:34am on May 23, 2013

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