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Oyster House Garlic Clams

A simple, but yet a flavorful dish of littleneck clams that makes a great first course or appetizer. 

At a glance
Main Ingredient
littleneck clams
Cuisine Type
American
Menu Part
Appetizer
Serves
1
Yield: 1

Ingredients

1 dozen littleneck clams, scrubbed
1 tbsp. chopped heirloom garlic cloves
2 fresh basil leaves
2 tbsp. butter
1 cup dry white wine

Methods/Steps

  1. Combine all ingredients in a large saucepan over high heat.
  2. Bring to a boil; simmer 5 min. or until all clams open.
  3. Serve clams in large bowl with cooking broth.

Related Terms:

littleneck clams, American, Appetizer

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