Oregon Hazelnut Bagels

1. Add all ingredients and mix to full development. Final dough temperature should remain within 77° F. and 80° F.

2. Allow about 10 min. proof time prior to make-up.

Make-up:

1. Scale at the desired weight (i.e. 2 oz.) and shape by hand or automated forming equipment. Allow about 30 min. proof time.

2. Boil for about one min.; drain.*

3. Bake at 390° F. for 16-19 min. or until light golden brown.

*NOTE: The boiling step may be omitted, with the use of low-pressure steam baking. Bagels may be flipped over in oven after several min. for a rounded surface on both sides.