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Orange Rice Pilaf

This pilaf would make a great summer side dish with  its orange juice, onions and bay leaves.

At a glance
Main Ingredient
Fruit, Rice/Grains
Cuisine Type
Asian
Menu Part
Side Dish
Serves
100 servings
Yield: 100 servings

Ingredients

4 oz. dried minced onions or 1 lb. fresh onions, minced
1 gal. water
1 gal. orange juice
11/3 tbsp. salt
2 tsp. white pepper
8 bay leaves
61/2 lbs. long-grain white rice

Methods/Steps

1. Place onions, water, orange juice, salt, pepper and bay leaves in stockpot. Boil until onions are tender. Remove bay leaves.

2. Divide rice equally between two 12” x 20” x 2 ½” steamtable pans. Add half liquid-onion mixture into each pan. Cover tightly with foil or metal lid.

3. Bake in 350°F conventional oven until done, about 45 mins., or 30 mins. in 350°F convection oven. Stir and season to taste.

Related Terms:

Fruit, Rice/Grains, Asian, Side Dish

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