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Onion and Turkey Lime Salad

This salad features red hot peppers, cumin, garlic, white onions and sweet red peppers.

At a glance
Main Ingredient
Cuisine Type
Menu Part
Serves
12 servings
Yield: 12 servings

Ingredients

12 cups white or yellow onions, cut into narrow wedges
12 cups sweet red peppers, slivered
1⁄2 cup vegetable oil
12 cups cooked turkey, shredded
1⁄4 cup frozen grapefruit juice concentrate, thawed
2 tbsp. lime peel, grated
2 cloves garlic, crushed
4 tsp. ground cumin
3 tsp. hot red peppers, dried, crushed
1⁄2 cup lime juice
Lettuce as needed
Dairy sour cream as needed (optional)

Methods/Steps

1. Sauté onions and peppers in oil until tender.

2. Add turkey, grapefruit juice concentrate, lime peel, cumin, dried pepper and garlic; heat thoroughly.

3. Mix in lime juice. Remove from heat, cover and refrigerate.

4. Arrange 1½ cups salad on individual lettuce-lined salad plates. Serve with sour cream if desired.

Recipe by National Onion Association 

Related Terms:

Turkey, American, Salad

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