Montreal Salmon Steak with "Smoked" Tomato Relish and Citrus Herb Rice Recipe

3 cups Roma tomatoes, small dice
2 Tbsp Fresh chopped parsley
2 Tbsp Lemon juice
¾ tsp Paprika, Smoked
24 each Salmon filet, cut into 3 oz portions
4 Tbsp McCormick Culinary Grill Mates Reduced Sodium Montreal Steak Seasoning
3 Tbsp Olive oil
1 ½ cups Carrots, 1/2 inch dice
3 cups Onion, 1/2 inch dice
1 ½ cups Celery, 1/2 inch dice
3 Tbsp Lawry's Touch of Sea Salt Mediterranean Seasoning
6 cups Brown rice, raw
15 cups No salt-added chicken stock
6 Tbsp Lemon zest
2 Tbsp Lime zest