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Mixed Seafood Grill

A combination of grilled seafood with Asian seasonings is beautifully presented. Kumquats and zucchini brighten the plate and wasabi mayonnaise adds a nice kick.

At a glance
Main Ingredient
Seafood
Cuisine Type
American
Menu Part
Entrée
Serves
4
Yield: 4

Ingredients

3⁄4 cup soy sauce
1⁄2 cup dry sherry
3 tbsp. Asian sesame oil
2 tbsp. vegetable oil
2 tbsp. minced, peeled ginger
1 tbsp. brown sugar
3 garlic cloves, minced
1 lb. tilapia fillets
1 lb. shrimp, deveined
1 lb. sea scallops
Black sesame seeds, julienne zucchini, and grilled kumquats, for garnish
Wasabi mayonnaise
Minced scallions, for garnish


Methods/Steps

1. Whisk soy sauce, sherry, sesame and vegetable oils, ginger, brown sugar, and garlic in large, shallow bowl. Add tilapia, shrimp, and scallops; marinate 30 min.

2. Remove seafood from marinade and grill 5-10 min., turning once and brushing with marinade.

3. For service: Plate grilled seafood on metal server; garnish with sesame seeds, julienned zucchini, and kumquats. Serve with wasabi mayonnaise, garnished with scallions.

Related Terms:

Seafood, American, Entrée

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