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Mini Salmon Burger

An updated presentation for an old favorite. These mini salmon burgers are full of flavor and look great on the plate.

At a glance
Main Ingredient
Seafood
Cuisine Type
American
Menu Part
Sandwich/Wrap
Serves
4
Yield: 4

Ingredients

10 oz. skinless salmon fillet, cut into chunks
3 tbsp. tartar sauce
1 tbsp. chopped fresh dill
1 tsp. grated lemon peel
Salt and pepper
4 mini burger buns or whole wheat rolls, toasted
4 red onion rings
2 tbsp. sour cream
Dill sprigs, for garnish

Methods/Steps

1. Combine salmon, tartar sauce, chopped dill, lemon peel, and salt and pepper to taste in food processor. Process until coarsely ground. Form into 4 small patties.

2. Grill salmon patties about 2 min. per side until cooked through. Place on toasted buns and top with onion rings, sour cream, and dill sprigs.

Related Terms:

Seafood, American, Sandwich/Wrap

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