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Mexican Meat Loaf

A succulent meat loaf made with pork, beef, cheddar cheese, cilantro, cumin and salsa.

At a glance
Main Ingredient
Beef, Pork
Cuisine Type
Mexican
Menu Part
Entrée
Serves
6
Yield: 6

Ingredients

6 chipotles in adobo sauce
1 lb. ground pork
l lb. ground beef
1⁄2 cup fresh bread crumbs, soaked in warm water
2 eggs, beaten
1 tsp. ground cumin
1 tsp. oregano leaves
Salt, to taste
1⁄2 cup grated cheddar cheese
1⁄3 cup chopped cilantro
1⁄2 cup tomato salsa
Cilantro sprigs and lime wedges, for garnish

Methods/Steps

1. Drain and chop chipotles, reserving sauce.

2. In bowl, combine reserved adobo sauce, pork, beef, bread crumbs, eggs, cumin, oregano, and salt; mix gently. Blend in cheese and cilantro.

3. Pat half the mixture into a standard loaf pan; spread chopped chipotles in an even layer over meat and pat remaining meat mixture on top.

4. Bake in 350°F oven for 50-60 min., or until firm.

5. For service, slice meat loaf and top slices with salsa. Garnish with cilantro and lime.

Related Terms:

Beef, Pork, Mexican, Entrée

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