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Mediterranean Scramble Wraps

This filling breakfast wrap features scrambled eggs and chorizo or merquez sausage, red or green bell pepper, onion & feta cheese in a warm tortilla.

At a glance
Main Ingredient
Pork
Cuisine Type
Spanish
Menu Part
Sandwich/Wrap
Serves
4
Yield: 4

Ingredients

4 oz. merquez or chorizo sausage
1 red and/or green bell pepper, diced
1 onion, diced
1 garlic clove, minced
8 eggs
2 tbsp. water
1⁄4 tsp. ground cumin
Salt and freshly ground pepper
3-4 oz. feta cheese, crumbled
2 lavash (24- x 9-in.), halved, or 4 large flour tortillas, warmed

Methods/Steps

1. Slice sausage and sauté in a heavy skillet over med. heat until brown around the edges. Remove sausage; in drippings, sauté pepper, onion, and garlic until translucent. Add sausage back to skillet; remove pan from heat.

2. Whisk eggs with water, cumin, and salt and pepper to taste. Replace skillet over med. heat. When hot, add eggs. Scramble until barely set; sprinkle feta on top. Cover skillet and cook just until cheese melts slightly and eggs are set.

3. For service, wrap eggs in lavash, forming a cone-shape. Place in napkin-lined baskets and accompany with fruited couscous salad.

Related Terms:

Pork, Spanish, Sandwich/Wrap

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