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Mediterranean Egg Frittata

This different frittata features whipped eggs, feta cheese, kalamata olives and fresh spinach.

At a glance

Main Ingredient

Cuisine Type

Menu Part

Serves

1 individual portion

Yield: 1 individual portion

4 oz. whipped eggs
1 oz. feta cheese
1/2 oz. kalamata olives, chopped
1/2 oz. fresh spinach, chopped
1 tbsp. fresh tomato, diced, for garnish

1. Place all dry ingredients in baking cup and pour egg over top.

2. Bake at 325°F for 10 to 12 mins. in convection oven.

Recipe by Ohio State University Medical Center, Columbus, Ohio

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