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Marvelous Mushroom Soup

This mushroom soup features onion, clove, tarragon, rosemary and a dash of hot pepper.

At a glance
Main Ingredient
Cuisine Type
American
Menu Part
Soup
Serves
6 servings
Yield: 6 servings

Ingredients

1/2 lb. fresh mushrooms, sliced
1 large onion, finely chopped
1 garlic clove, minced
1/2 tsp. dried tarragon
Pinch of fresh rosemary
3 tbsp. butter or margarine
1/4 cup all-purpose flour
2 14 1/2 -oz. cans beef broth
1 cup sour cream
1/2 cup half-and-half cream
1/2 cup evaporated milk
1 tsp. lemon juice
Dash hot pepper sauce
Salt and pepper to taste

Methods/Steps

1. In Dutch oven or soup kettle, sauté mushrooms, onion, garlic, tarragon and rosemary in butter until vegetables are tender. Stir in flour until smooth.

2. Gradually add broth; bring to boil, stirring constantly. Reduce heat to low; slowly add sour cream. Cook and stir until smooth.

3. Stir in cream and milk. Add lemon juice, hot pepper sauce, salt and pepper. Heat through but do not boil.

Recipe by University of Texas, Austin

Related Terms:

American, Soup

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