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Mango Peach Smoothie

The combination of mangoes, peaches, yogurt and agave make this smoothie a sweet summertime treat.

At a glance
Main Ingredient
Cuisine Type
Menu Part
Serves
One 20-ounce cup
Yield: One 20-ounce cup

Ingredients

12 oz. low-fat plain yogurt
1⁄2 cup frozen cut mangoes
1⁄2 cup frozen cut peaches
2 tbsp. agave nectar (optional)

Methods/Steps

1. Combine all ingredients in blender and mix for about 30 seconds or until smooth and airy.

2. Pour into cup and serve cold.

Editor’s note: Plain yogurt can be substituted with vanilla-flavored yogurt for a sweeter smoothie. To fortify smoothies, add wheat germ and protein powder. Sweeten with stevia or honey, rather than agave.

Recipe by Saint Clare's Health System, Denville, N.J., and Dover, N.J.

Related Terms:

Fruit, American, Beverage

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