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Lobster Salad Roll-Up

A simple classic with mixed lobster meat, mayonnaise and celery, then spread over flat bread with lettuce and tomato.

At a glance
Main Ingredient
Seafood
Cuisine Type
American
Menu Part
Salad
Serves
8
Yield: 8

Ingredients

2 lb. lobster meat, thinly sliced
1 cup mayonnaise
4 celery stalks, finely chopped
8 pieces flat bread
4 tomatoes, thinly sliced
2 cups lettuce, shredded

Methods/Steps

1. In a medium bowl, combine lobster meat, mayonnaise and celery. Season to taste and chill 30 min.

2. Spread lobster salad over flat bread. Top with tomato and lettuce. Roll up bread around the filling and cut on the bias.

Related Terms:

Seafood, American, Salad

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