Lobster Pie

1. In a 4- to 6-qt. saucepan, bring potatoes, covered with cold water, to a boil over
moderately high heat. Continue boiling until potatoes are tender. Remove from heat, drain and mash in pan until lumps disappear.

2. Add the yolks, butter, milk, mustard, and chives and stir until well blended and of
a smooth. Season to taste with salt and white pepper.

3. Preheat oven to 425° F. Fit pastry bag with star tip and fill with mashed potato mixture. Butter baking dish and lay lobster meat evenly over bottom. Cover with an even layer of creamed corn and pipe potato mixture on top. Bake 30-45 min. or until golden.