Share |

Littleneck Clam and Bacon Pizza

A crisp pizza with complementary flavors, this pizza features clams, bacon and Parmesan cheese for toppings, which make this pizza smell and taste great.

At a glance
Main Ingredient
Pork, Seafood
Cuisine Type
Italian
Menu Part
Entrée
Serves
1
Yield: 1

Ingredients

1 lb. littleneck clams
1 (5-oz.) ball pizza dough
Cornmeal, as needed
3 garlic cloves, thinly sliced
1 tbsp. olive oil
2 cups diced tomatoes
2 tbsp. chopped parsley
4 oz. bacon, fried crisp
1⁄2 cup grated parmesan
 

Methods/Steps

1. Steam clams until shells open, about 4-5 min.; cool.

2. Meanwhile, pat and shape dough into a 12-in. circle. Sprinkle cornmeal on a pizza stone or baking sheet and place dough circle on top.

3. In skillet, sauté garlic in oil 2-3 min. Remove clams from shells and add with tomatoes; cook 1 min. Stir in parsley.

4. Spread tomato mixture over pizza dough, leaving a 1-in. border around edges. Scatter bacon and parmesan on top.

5. Bake pizza in preheated oven (about 500°F) 6-8 min., until brown and crisp.
 

Related Terms:

Pork, Seafood, Italian, Entrée

Advertisement

Advertisement

Comments

Login or register to post comments