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Latin Hashbrowns

Add spice to traditional hashbrowns with fresh salsa made with avocados, red onion and jalapenos. Serve it for breakfast or as a dinner side.

At a glance
Main Ingredient
Cuisine Type
Menu Part
Serves
35 servings
Yield: 35 servings

Ingredients

1/2 carton Golden Grill Russet Premium Hashbrown Potatoes
Butter spray
4 ripe avocados, medium dice
1 cup red onion, peeled, small dice
1/4 cup garlic cloves, minced
1 1/2 cup Roma tomatoes, medium dice
1/4 cup cilantro, rough chopped
2 jalapeños, seeded, deveined, minced
1 1/2 tsp. kosher salt
1 1/2 tsp. ground black pepper
2 tsp. cumin seed, toasted, ground
2 each lime juice and zest

Methods/Steps

1. Prepare potatoes according to package directions.

2. In medium bowl add all other ingredients, mixing just enough to incorporate and remain chunky. Taste for seasoning.

3. On preheated and greased griddle add potatoes and cook on one side until golden brown. Place potatoes in serving pan and top with salsa; serve immediately.

Recipe by Basic American Foods

Related Terms:

Potatoes, Latin, Side Dish

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