Share |

Jamaican Jerk Salad

This easy salad features albacore tuna, onion, sweet red peppers and Jamaican jerk spice.

At a glance
Main Ingredient
Seafood
Cuisine Type
American
Menu Part
Salad
Serves
18 6-oz. portions
Yield: 18 6-oz. portions

Ingredients

2 cups mayonnaise
1⁄4 cup Jamaican jerk spice
11⁄2 cups onion, fine dice
1 cup sweet red peppers, small dice
1 cup fresh cilantro, chopped
1 43-oz. pouch Chicken of the Sea Albacore White Tuna

Methods/Steps

1. In bowl, place first five ingredients. Gently flake and fold in tuna. Mix until all ingredients are blended.

2. Chill until ready to serve. Serve on bed of iceberg lettuce or wrapped in warm tortilla, pita or focaccia bread.

Recipe by Chicken of the Sea

Related Terms:

Seafood, American, Salad
Related Content

Type: Menu Strategies


Advertisement

Advertisement

Comments

Login or register to post comments