Italian Sausage with Roasted Grapes and Bay Leaves

1. Heat olive oil in large skillet; brown sausages on all sides. Remove sausages and deglaze pan with sherry. In hotel pan, toss sausages and sherry with bay leaves, rosemary and grapes. Roast in a hot oven for approximately 30 min., stirring often, until the sausages have cooked through. Serve with grilled bread and olive oil for drizzling, if desired.