Honey Glazed Fruit and Greek Yogurt Dessert Pita

Fruit and yogurt combine to make this sandwich a sweet treat. The pita features cantalope, honeydew, pineapple and grapes.

At a glance

Main Ingredient

Fruit

Cuisine Type

American

Menu Part

Sandwich/Wrap

Serves

24 servings

Yield: 24 servings

Ingredients

1⁄2 small seedless watermelon, peeled, diced
1⁄2 cantaloupe, peeled, seeded, diced
1⁄2 honeydew, peeled, seeded, diced
1⁄2 pineapple, peeled, cored, diced
Small bunch seedless grapes, stemmed
1⁄2 cup honey
1 lb. Greek yogurt
1 pt. sliced strawberries
24 4-in. wheat pitas
Chiffonade of mint for garnish

Methods/Steps

1. Mix together melons, pineapple and grapes with ¾ of honey. Fold in Greek yogurt and strawberries.

2. Slice pita pockets to open top and bottom but leave attached by cutting about halfway around. Brush lightly with remaining honey.

3. Fill pita with fruit mixture and serve sprinkled with mint.

Related Terms:

Fruit, American, Sandwich/Wrap

Comments

Kennesaw State University named Innovator of the Year at #NRAShow2013. Also honored for sustainability at Innovation awards.

- fsdeditor

11:34am on May 23, 2013

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