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Honey Curry Sauce

Served over steamed vegetables, grilled fish or roast duck, this tangy-spicy sauce will enliven even the simplest dish.

At a glance

Main Ingredient

Cuisine Type

Menu Part

Serves

Yield: 24

1_ qt. chopped onions
6 oz. butter
3⁄4 cup flour
3⁄4 cup curry powder
2 cups honey
6 cups chicken stock
3 tbsp. lemon juice
1_ tbsp. salt

1. Sauté onions in butter until soft, about 10 min.

2. Stir in flour and curry powder; continue to cook and stir about 3 min.

3. With a whisk, blend in honey and chicken stock; simmer until thickened, about 10 min. Stir in lemon juice and salt.

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