Honey Bee Brownies

Fluffy, cake-like brownies made with real honey and crisp, sweet pecans combine to form a deliciously sweet ending to any meal.

At a glance

Main Ingredient

Cuisine Type

Menu Part

Serves

Yield: 96

10 oz. unsweetened chocolate
6 eggs
3 cups honey
2 tbsp. vanilla extract
3 cups biscuit mix
2 3⁄4 cups chopped pecans
Chocolate Frosting, optional

1. Preheat oven to 350°F. Grease two 12 x 20 x 2-in. baking pans.

2. Melt chocolate; cool.

3. Beat eggs; blend in chocolate, honey, and vanilla. Thoroughly beat in biscuit mix.

4. Stir in pecans; pour into baking pans. Bake 20 min.

5. Cool in pans and spread with chocolate frosting, if desired. Cut into squares.

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