This rice dish is chock full of a great mix of fruit and vegetables. A little bit sweet and a little bit nutty, it makes a great side dish.
1. Sauté carrots in oil in a large skillet over medium-high heat for 3-5 min. or until tender-crisp.
2. Add scallions and apples; cook 3-5 min. Stir in rice, raisins, sesame seeds, and salt. Cook, stirring 1-2 min. or until thoroughly heated.
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