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Ham, Egg, and Cheese Sandwich with Carrot-Celeriac Remoulade

Delicious breakfast sandwich of French ham, Gruyere cheese and a fried egg on baguettes, with a crisp flavored carrot and celery root remoulade.

At a glance
Main Ingredient
Pork
Cuisine Type
French
Menu Part
Sandwich/Wrap
Serves
8
Yield: 8

Ingredients

For sandwiches:
8 crusty French rolls or baguette portions, toasted
8 oz. butter, softened
16 thin slices French ham
8 thin slices Gruyere cheese
8 oz. tapenade (black olive puree)
8 eggs, fried

For remoulade:
2 tbsp. lemon juice
2 tbsp. Dijon mustard
1 cup heavy cream
Salt and pepper, to taste
1 lb. carrots, peeled, grated
1 celery root, peeled, grated

Methods/Steps

1. Spread rolls with butter; toast under salamander. Top half of each roll with ham, cheese, a 1-oz. spread of tapenade, and a fried egg. Season to taste, serve with remoulade.

2. To prepare remoulade, whisk together lemon juice, mustard, and heavy cream; season to taste. Toss mixture with grated vegetables, taste again for seasonings.

Related Terms:

Pork, French, Sandwich/Wrap

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