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Ham-and-Cheesesteak

Grilled ham with sauteed vegetables, jalapenos and white American cheese on a hoagie bun.

At a glance
Main Ingredient
Pork
Cuisine Type
American
Menu Part
Sandwich/Wrap
Serves
1
Yield: 1

Ingredients

6-8 oz. ham, shaved or thinly sliced
Hoagie or “Philly” roll, split and toasted or grilled
2 oz. sliced, sautéed onions
2 oz. sliced, sautéed bell pepper
2 oz. sliced, sautéed mushrooms
3 slices white American cheese
Sliced jalapeños, if desired

Methods/Steps

Grill or griddle ham until heated through and lightly browned. Arrange ham on the bottom half of hoagie, top with sautéed vegetables and cheese, and toast or grill to melt cheese. Top with sliced jalapeños if desired and serve immediately.

Related Terms:

Pork, American, Sandwich/Wrap

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