Share |

Grilled Shrimp Quesadilla

This shrimp quesadilla features pepper Jack cheese, chipotle, celery seed, onion powder, chili powder and salsa.

At a glance

Main Ingredient

Seafood

Cuisine Type

Latin

Menu Part

Entrée

Serves

1 quesadilla

Yield: 1 quesadilla

Ingredients

3 oz. 31/40 shrimp
3 oz. chili powder
1/2 tsp. garlic powder
1 pinch celery seed, crushed
1 pinch onion powder
1 sprig cilantro, chopped
1 tsp. oil olive
1 tbsp. salsa
2 oz. pepper Jack cheese
1 12-in. soft flour tortilla
1 tbsp. chipotle sauce

Methods/Steps

1. Mix together shrimp, cilantro, seasonings, olive oil and salsa.

2. On 350°F plancha grill, cook marinated shrimp.

3. Lay out tortillas on flat grill and spread shredded cheese on entire surface.

4. Place shrimp on left side of tortilla on top of shredded cheese.

5. Fold in half. Cut in half. Finish with additional cilantro sprigs and chipotle sauce.

Recipe by Princeton University, Princeton, N.J.

Related Terms:

Seafood, Latin, Entrée

Comments

Kennesaw State University named Innovator of the Year at #NRAShow2013. Also honored for sustainability at Innovation awards.

- fsdeditor

11:34am on May 25, 2013

Follow us on