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Grilled Korean Short Ribs

Beef short ribs marinated overnight in Asian spices, then grilled and re-coated with reserved marinade. Served with kimchee and sesame spinach.

At a glance
Main Ingredient
Beef
Cuisine Type
Asian
Menu Part
Entrée
Serves
6
Yield: 6

Ingredients

1 cup soy sauce
1⁄2 cup sweet rice wine or sherry
1⁄2 cup brown sugar
1⁄4 cup rice wine vinegar
1⁄4 cup sesame oil
1⁄4 cup minced, peeled ginger
1⁄4 cup chopped garlic
1 tsp. ground black pepper
5 lb. beef short ribs
Steamed spinach with sesame seeds
Kimchee (spicy pickled cabbage)

Methods/Steps

1. Whisk together soy sauce, wine, sugar, vinegar, sesame oil, ginger, garlic, and pepper. Pour mixture into hotel pan or heavy plastic bag; add ribs, coating evenly with marinade. Refrigerate 24 hrs in marinade.

2. Drain ribs, reserving marinade. Grill ribs to order 6-8 min. per side, or until medium-rare.

3. Boil marinade 5 min. until slightly reduced. Serve over ribs. Accompany with sesame spinach and kimchee.

Related Terms:

Beef, Asian, Entrée

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