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Grilled Hangar Steak with Olive Relish

Grilled hangar steak is brushed with anchovy butter for distinctive flavor. An olive relish tops the steak and adds zest.

At a glance
Main Ingredient
Beef
Cuisine Type
American
Menu Part
Entrée
Serves
8
Yield: 8

Ingredients

Olive relish:
1 1⁄2 cups mixed olives, coarsely chopped
1⁄4 cup capers, chopped
1⁄2 cup fresh basil, shredded
2 tbsp. orange zest, grated
2 shallots, finely chopped
1⁄2 cup red wine vinaigrette

2 tbsp. vegetable oil
8 hangar steaks, 8 oz. each
1⁄2 cup anchovy butter

Methods/Steps

1. Combine relish ingredients with red wine vinaigrette and mix well.

2. Rub grill with oil and cook steaks until medium rare. Brush 1 tbsp. anchovy butter over each steak, top with olive relish and serve.

Related Terms:

Beef, American, Entrée

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