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Grilled Ham, California Avocado and Gouda Panini

Creamy gouda cheese and avocado meet in this panini, which also features ham and horseradish sauce.

At a glance
Main Ingredient
Pork
Cuisine Type
American
Menu Part
Sandwich/Wrap
Serves
2 sandwiches
Yield: 2 sandwiches

Ingredients

2 3.5-oz. round herb focaccia rolls
6 oz. whole-muscle ham, thinly sliced
1 large fresh California avocado, pitted, thinly sliced
2 slices aged Gouda
1 oz. horseradish sauce
 

Methods/Steps

1. Preheat panini grill to 375°F. Slice each focaccia roll in half horizontally; separate halves.

2. Divide ham, avocado and cheese evenly into two portions. On bottom half of each roll, layer half the cheese, avocado and ham. Spread horseradish sauce on top half of each roll and
assemble each sandwich.

3. Set each sandwich into panini grill and press down gently. Grill 1 to 2 mins. Check for grill marks and toasted color, then remove from grill, slice in half and serve.

Recipe by California Avocado Board

Related Terms:

Pork, American, Sandwich/Wrap
Related Content

Type: Ingredients


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