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Grilled Fish Club

Grilled fish and tomatoes are layered with bacon in this rendition of a club sandwich. Ciabatta bread and mint mayonnaise round out this full-flavored sandwich.

At a glance
Main Ingredient
Seafood
Cuisine Type
American
Menu Part
Sandwich/Wrap
Serves
8
Yield: 8

Ingredients

8 plum tomatoes, halved
16 pieces ciabatta, or rustic bread, 6-in. sq. pieces
8 fillets red snapper, or other lean white fish
16 slices apple-smoked bacon, 1⁄2-in. thick, cooked
1⁄4 cup fresh mint mayonnaise

Methods/Steps

1. Grill tomatoes until charred; set aside. Grill ciabatta until lightly browned, lay out bread on flat surface, and spread 1 tbsp. mint mayonnaise on bottom half of each piece.

2. Season snapper and grill until done. Place snapper, tomatoes, and bacon on bottom half of ciabatta, cover with remaining bread.

Related Terms:

Seafood, American, Sandwich/Wrap

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