Green Chile Mussels

1. In a food processor, combine poblanos, jalapeños, tomatillos, and cilantro. Mix until completely blended.

2. Slowly add olive oil, then lime juice. Season with salt and pepper. Transfer mixture to a small saucepan and gently heat.

3. Wash and sort the mussels, removing pieces of protruding beard.

4. In a large pot, bring liquid to a simmer. Add mussels, cover, and raise heat to medium-high. When mussels have opened, transfer to a large bowl. Pour additional chile mixture over mussels.