Share |

Grapefruit & Orange Salad with Raspberry Vinaigrette

This salad is a great option during the hot summer months because of its refreshing raspberry vinaigrette dressing and greens with grapefruit, oranges, avocado and pine nuts.

At a glance
Main Ingredient
Fruit, Vegetables
Cuisine Type
American
Menu Part
Salad
Serves
4 servings
Yield: 4 servings

Ingredients

1 bunch watercress, washed, trimmed
2 Florida grapefruits, peeled, sectioned
2 Florida oranges, peeled, sectioned
1 avocado, pitted, peeled, diced
1/2 cup red onion, sliced
1/2 cup fresh raspberries
1/4 cup pine nuts, toasted

Raspberry Vinaigrette
2 tbsp. 100% Florida grapefruit juice
2 tbsp. raspberry vinegar
1 tsp. Dijon mustard
4 tbsp. extra-virgin olive oil

Methods/Steps

For salad:
1. In large bowl, combine watercress, grapefruit, orange, avocado, onion, raspberries and pine nuts.

For vinaigrette:
1. In small bowl, whisk together grapefruit juice, vinegar and mustard. Slowly whisk in oil until emulsified. Drizzle over salad; toss to coat.

Related Terms:

Fruit, Vegetables, American, Salad
Related Content

Type: Ingredients


Advertisement

Advertisement

Comments

Login or register to post comments