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Gorgonzola & Caramelized Onion Pizza

A pre-baked crust makes it easy to put together this delicious pizza. Caramelized onions and two cheeses form the topping with pecans added for a nutty crunch.

At a glance
Main Ingredient
Beans/Legumes
Cuisine Type
American
Menu Part
Entrée
Serves
8
Yield: 8

Ingredients

1 12-in. prebaked pizza crust
1 1⁄2 cups onion, julienned
1⁄3 cup mascarpone cheese
3⁄4 cup Italian-style gorgonzola cheese, cubed
1⁄4 cup pecans, chopped

Methods/Steps

1. In a sauté pan over high heat, brown onions until caramelized.

2. Spread mascarpone cheese evenly over pizza crust. Layer onions, gorgonzola, and pecans over top.

3. Bake 6-9 min. at 450° F. until crust is lightly browned and cheese is hot.

Related Terms:

Beans/Legumes, American, Entrée

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