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Golden Pineapple Slaw

A great option for a healthy side dish, this slaw features crushed pineapple, raisins, low-fat yogurt, almonds on top of a classic coleslaw.

At a glance

Main Ingredient

Fruit

Cuisine Type

American

Menu Part

Side Dish

Serves

48 servings

Yield: 48 servings

Ingredients

1 #10 can Dole Crushed Pineapple, drained
24 cups Dole Classic Coleslaw
4 cups seedless or golden raisins
4 cups peach low-fat yogurt
2 cups cider vinegar
2 tsp. ground black pepper
2 tsp. ground cinnamon
Toasted slivered almonds for garnish

Methods/Steps

1. Combine crushed pineapple, coleslaw and raisins.

2. Blend together yogurt, vinegar, pepper and cinnamon.

3. Pour dressing over slaw mixture and toss to evenly coat. Cover and refrigerate for 4 to 6 hours or overnight.

4. Garnish with almonds, if desired, before serving.

Recipe by Dole

Related Terms:

Fruit, American, Side Dish

Comments

Kennesaw State University named Innovator of the Year at #NRAShow2013. Also honored for sustainability at Innovation awards.

- fsdeditor

11:34am on May 21, 2013

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