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Gluten Free Farmer’s Beef Stew

A midwestern hearty beef and vegetable stew enrobed in a thick rich beef gravy.

At a glance
Main Ingredient
Beef Chuck, Pot Roast
Cuisine Type
American
Menu Part
Entrée
Serves
10
Yield: 10

Ingredients

1/4 cup Vegetable oil
2 cups Onions, red, baby, split in half
1-1/2 cups Carrots, baby
1 cup Celery, large diced
24 oz Beef chuck, pot roast, trimmed, large diced
4 cups Water, hot
1 tbsp Minor's® Gluten Free Beef Base made with Natural Ingredients (6x1lb)
1/2 tsp Garlic powder
16 oz Potatoes, redskin, quartered

Methods/Steps

  1. In a large pot over medium high heat, add oil and sauté onions, carrots and celery. Remove and reserve.
  2. Sear beef in pot with hot oil until each piece is well browned.
  3. Combine water and Beef Base, mixing well. Add to pot with beef. Add sautéed vegetable and garlic powder to the pot.
  4. Tightly cover with lid and cook 350°F in a conventional oven for approximately 2 hours. After 2 hours add potatoes. Cook for approximately 30 more minutes or until both the meat and potatoes are tender.

Additional Tips

Serve with leaves of parsely.

Related Terms:

Beef Chuck, Pot Roast, American, Entrée

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